Last night I got back into the cooking swing of things and made a delicious dinner! I am not a huge fan of salmon but I am trying to get us to eat healthier and eating fish seems like a necessary step in that process... I might not LOVE salmon but I LOVED this dinner- it was super tasty!
Here is the recipe...
Salmon with Baby Artichokes
1/3 c. olive oil
3 large cloves of garlic
can of baby artichokes
1 1/2 tsp. fennel seeds
1/4 tsp. red pepper flakes
2 tbsp. soy sauce
1 1/2 lb. salmon
Heat olive oil in skillet over medium heat. Add the garlic and cook, stirring, until golden. Once golden remove garlic from oil with slotted spoon.
Fill a medium sized pot with cold water, juice of 2 lemons, and 2 of the lemon halves. Drain the artichokes and add them to the pot. add 1/2 tsp. of salt and 1 tbsp. of the garlic oil. Bring to a simmer over medium high heat and let simmer for 4 minutes. Drain and discard the lemon halves.
Position oven racks so one is in the upper third of the oven and the other is at the lower. Preheat to 400 degrees. Thinly slice the remaining lemon and the onion. Pat the artichokes dry and add to a baking sheet with onion and lemon slices. Add 2 tbsp. of the garlic oil and toss until coated. Spread them out in a single layer and put on top rack in oven and let roast for about 35 minutes (stirring once or twice).
Meanwhile, add salmon to pan with the remaining garlic oil. Season with fennel seed, red paper flakes, salt, and pepper. Brush both sides with soy sauce and flip so that both sides are seasoned and coated. Roast on lower oven rack for 15 to 20 minutes or until just cooked through. )Salmon should flake apart with a fork when cooked.)
Top salmon with artichokes, lemons and pepper then serve. I made mashed potatoes as a side and it worked perfectly with the saltiness of the soy sauce. It was delicious.
I got this recipe from my Food Network Magazine and slightly modified it (by adding soy sauce and using canned artichokes instead of fresh ones). Try it out and let me know how you like it!!